Rice cakes with chia seeds

Rice cakes with chia seeds

Types of packaging

18 cakes
18 cakes
  • Nutrition declaration
    100g
  • Energy (kcal)
    386
  • Fat (g)
    - of which saturates (g)
    4,9
    0,7
  • Carbohydrate (g)
    - of which sugars
    71,8
    0,5
  • Fibre (g)
    8,8
  • Protein (g)
    9,3
  • Salt (g)
    0,02

Rice cakes with chia seeds are gluten-free, and rich in the fibre that provides the sense of fullness for a long time. Rice cakes are made of whole grain brown rice, providing the body with the same nutrients as natural rice. The chia seeds are a real energy boost. Chia, also known as Salvia hispanica, is one of the most nutritious (and trendiest) ingredients in the world. Chia seeds are high in fibre, protein, Omega-3 and Omega-6 fatty acids, as well as various micro elements. Their positive impact on the whole body is amazing. Our rice cakes are so delicious that you can eat them on their own, without anything, even between meals, but they are also perfect as part of a wholesome breakfast or supper. Just add some cheese, cold meats or fish, along with some vegetables, and you have your original and healthy breakfast ready. If you crave for something different, rice cakes are ideal with peanut butter or marmalade.